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Steaks, breads, pastas, desserts, salads, burgers, pickled/fermented projects and everything else in between. Taste the creation and find your flavors!
-Happy cooking
Flat Iron Steak Seared To Perfection W/ Bourbon Cream Sauce
Perfect flat iron steak seared with bourbon cream
Easily Make Your Own Ketchup At Home With Lacto Fermented Tomatoes
Homemade ketchup made from lacto fermented ketchup.
Lacto Fermented Tomatoes, The Easy Way
How to lacto ferment tomatoes the easy way.
4 Ingredient Chocolate Chip Peanut Butter Cookies
How to make simple, peanut butter cookies with chocolate chips
Homemade Garlic Chips!
Homemade garlic chips
How To Make Baked Asparagus
Easy, baked asparagus recipe
4 Cheese Ravioli Perfect For A Quick, 30 Minute Dinner
4 cheese ravioli with a gorgonzola cream
Easy Cauliflower Steak Recipe Made At Home
Beautiful pan seared cauliflower steak recipe
Easy Way To Cook Quinoa
Easy way to cook quinoa properly.
How To Roast Mini Sweet Peppers
Roasted mini sweet peppers are delicious. Roasting them is one way of getting that beautiful, naturally sweet flavor out of them. It takes less than one hour and the oven does all the hard work for you.
Fresh, Homemade Chimichurri
Fresh, homemade chimichurri, made easy
Fig Appetizer: A Delicious Use for A Seasonal Favorite!
Fig appetizer
Fig Salad With Warm Prosciutto Vinaigrette
Fig salad with warm prosciutto vinaigrette
How To Braise A Whole Chicken
Beautifully tender braised whole chicken recipe done in 1 hour!
Easy Mac and Cheese (Don’t Strain That Pasta Cooking Water)
Beautifully creamy and cheese mac and cheese topped with crispy bacon.
Vegetable Pasta Perfect For Quick Weeknight Dinner
Beautifully cooked veggie pasta with linguine and creamy goat’s cheese
Grandma’s Beef Stroganoff
Grandma’s homemade beef stroganoff recipe
Easy Handmade Pasta Dough Recipe
Homemade pasta dough, hand cut pappardelle
Cast Iron Seared Ribeye Steak
Plated cast iron seared ribeye. Melted blue cheese with fried asparagus and shallot on top
How To Cook Dried Lentils
How to cook dried lentils the proper way for best flavor