Homemade Peanut Butter

Beautifully creamy homemade peanut butter is so easy to make!

Ingredients:

Two 10 oz containers of roasted, salted peanuts

Tools needed:

Food processor

Rubber spatula

1 qt mason jar with lid.

I love to make peanut butter at home. It is far better than store bought and is much better for you. The only ingredients I use are dry roasted, salted peanuts! I use homemade peanut butter in baking, making sauces, eat it by the spoonfuls and in peanut butter and jelly sandwiches….of course.

I make peanut butter using roasted, salted peanuts. I use two 10 oz containers. This makes about 3 cups worth of peanut butter!

How to make it:

Throw both containers of your peanuts in a food processor. Put lid on and turn on full speed for around 5 minutes. The peanuts will clump up and may stick to the sides of the food processor. If it does stick, stop the processor and scrape the sides with a rubber spatula. Continue to process until your peanut butter is nice and creamy. This will take up to 5 minutes. Once your peanut butter is nice and creamy, place in a mason jar with a lid. Keeps best in the refrigerator.

Your peanut butter will last about a month if placed in the refrigerator. You can also put it in your pantry, but will reduce the time it will be good for. Enjoy your homemade peanut butter!

-Logan