Honey Glazed Carrots, Easy Recipe

Ingredients:

6 Whole carrots ends trimmed and peeled

2 tbsp honey

1 tbsp kosher salt

1 tsp black pepper, freshly cracked

1 sprigs fresh sage (rosemary works great too)

Tools needed:

Sharp knife

Cutting board

Vegetable peeler

Glass baking dish

Oven

How to make it:

Preheat oven to 400 degrees fahrenheit

Rinse, trim and peel carrots. Keep whole

Toss carrots with oil, salt and pepper in glass baking dish. Top with sage.

Bake for 30-40 minutes. Carrots are to be “al dente” when cooked appropriately.

Once carrots are cooked, to with honey, bake and additional 5-8 minutes to lightly caramelize the honey on the carrots.

Goes great with my Guinness braised short ribs recipe!

Enjoy

-Logan