Spicy Homemade Habanero BBQ Sauce That Is Way TOO Easy To Make!
Ingredients:
29 oz can tomato puree
1/2 c white distilled vinegar
1 c water
1/2 c brown sugar, lightly packed
1 tsp paprika
1 tsp cumin
2 tsp ground anise
2 tsp garlic powder
2 tbsp coarse sea salt
1/4 tsp Black pepper
1 sprig rosemary
1/2 c blueberry habanero hot sauce, click for recipe
Tools needed:
Stock pot
Measuring cups
Measuring Spoons
Wire Whisk
Can Opener
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How to make it:
Literally way too easy making this sauce. Measure everything out and place into a stock pot that comfortably fits all the ingredient. Mix the ingredients thoroughly with a whisk and heat over medium low heat until it comes to a simmer. Continue to simmer for 20 minutes. You can adjust the consistency with more water if desired. Of course, the sauce thickness is a personal preference. Allow to cool, remove rosemary from the sauce and store in a glass container. I like to use mason jars with a good sealing lid.
Goes good on everything, especially my pulled pork recipe. Link will be right here when ready!
Enjoy!
Logan
