Arugula Feta Salad

Arugula and spring mix feta salad

Ingredients

1 cup arugula

1 cup spring mix

1/4 c goat’s and sheep’s milk feta cheese

2 oz fermented pumpkin (check the blog post here) https://www.logansinnerchef.com/blog/fermented-pumpkin-l652y

1 shallot, roughly chopped

4 roasted mini sweet peppers

1/2 c rice vinegar

1/4 c avocado oil

salt and pepper to taste

Roughly chop shallot and season with a pinch of kosher salt

Soak seasoned shallots with rice vinegar for 5 minutes

Whisk vinegar and shallots while slowly drizzling oil. This is a basic, loose vinaigrette

Add your greens to the bowl after making your vinaigrette.

Add rest of your ingredients. Season with salt and pepper, to taste. I did about 1/4 tsp each.

Gently toss with clean hands to avoid bruising the greens. Plate or put on a sandwich and enjoy!